Restaurant Manager (CR537)

Our client based in the Winelands region has an exciting full-time position available for a Restaurant Manager within its Hospitality Team. The ideal candidate must be able to work effectively and accurately under strict deadlines.


The responsibilities of the job incumbent include:


KEY PERFORMANCE AREAS

  • Ensure that the production, preparation & presentation of food are of the highest quality at all times

  • Proactive problem solving

  • Excellent customer service

  • Know and apply to the restaurant policies and procures for health and safety

  • Handling customer enquiries and complaints

  • Have product knowledge (i.e menus & wines)

  • Supervise day to day restaurant cash-ups

  • Assistance in staff rostering in such a way which will impact the success of service demand

  • Lead and motivate restaurant staff which will impact the success of the Restaurant


REQUIREMENTS

  • Diploma in Hospitality Management

  • Minimum of 3 years working experience as a Restaurant Manager or similar role

  • Computer literacy (MS Word and MS Excel)

  • Flexibility

  • Detail orientated

  • Excellent communication skills (English & Afrikaans)

  • Excellent organisational skills

  • Able to multitask and work under pressure

  • Customer orientated

  • Stress tolerance

  • Trustworthy

  • Team player

  • Positive attitude


SALARY

Market related salary on offer


Please use the following reference number in the subject line of your email: CR537 when applying for this position. Please submit your CV in Word Format to info@cardosorecruitment.co.za. Kindly consider your application unsuccessful should you not receive feedback within 1 week.

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