Our client based in the Winelands region has an exciting full-time position available for a Restaurant Manager within its Hospitality Team. The ideal candidate must be able to work effectively and accurately under strict deadlines.
The responsibilities of the job incumbent include:
KEY PERFORMANCE AREAS
Ensure that the production, preparation & presentation of food are of the highest quality at all times
Proactive problem solving
Excellent customer service
Know and apply to the restaurant policies and procures for health and safety
Handling customer enquiries and complaints
Have product knowledge (i.e menus & wines)
Supervise day to day restaurant cash-ups
Assistance in staff rostering in such a way which will impact the success of service demand
Lead and motivate restaurant staff which will impact the success of the Restaurant
REQUIREMENTS
Diploma in Hospitality Management
Minimum of 3 years working experience as a Restaurant Manager or similar role
Computer literacy (MS Word and MS Excel)
Flexibility
Detail orientated
Excellent communication skills (English & Afrikaans)
Excellent organisational skills
Able to multitask and work under pressure
Customer orientated
Stress tolerance
Trustworthy
Team player
Positive attitude
SALARY
Market related salary on offer
Please use the following reference number in the subject line of your email: CR537 when applying for this position. Please submit your CV in Word Format to info@cardosorecruitment.co.za. Kindly consider your application unsuccessful should you not receive feedback within 1 week.